Sweet Potato Dip
This sweet and tangy dip is a healthy alternative to traditional dips.
Servings: 8 servings
Ingredients
- 3/4 cup sweet potato puree
- 1/2 cup plain or vanilla yogurt
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
Instructions
- Add all of the ingredients to a small bowl. Mix until thoroughly combined.
- Chill for at least 2 hours.
- Serve with apple slices and Green Giant Sweet Potato Chips.
Notes
You can bake or steam a sweet potato and then puree it in a blender or food processor to make sweet potato puree.