Triple Chocolate Keto Fat Bomb Recipe
Give in to your chocolate cravings with a Triple Chocolate Keto Fat Bombs Recipe that curbs your sweet tooth and is low-carb with good fats
Ingredients
- 1 package 8-ounce Cream Cheese softened
- 1 stick Butter softened
- 1/4 cup cocoa powder
- 1 teaspoon of Vanilla
- 1/4 cup of Swerve Sugar
- 3 tablespoons of Coconut Oil
- 1/2 a cup of Mini Sugar-Free Dark Chocolate Chips
- 1/2 a cup of Mini Sugar-Free Dark Chocolate Chips melted down
- Candy Molds
Instructions
- Start by beating your cream cheese with a mixer until fluffy.
- Add in butter, vanilla, swerve, chocolate chips and coconut oil.
- Mix until well blended.
- Press mixture firmly into candy molds.
- Place in freezer for one hour.
- Pop out of molds.
- Take melted chocolate and drizzle over fat bombs.
- Freeze again for 10 minutes.
Notes
These Fat Bombs melt at room temperature, so store them in the refrigerator.