Double Trouble Layer Cake with Pumpkin Frosting
Premeditated Leftovers
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This is a delicious made from scratch recipe and we love it. Around these parts, this cake doesn’t last long.
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How To Make Double Trouble Layer Cake with Pumpkin Frosting
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Ingredients
– 3 Cups Confectioner's Sugar
– 1 Cup Sweet Cream Unsalted Butter
– 1 Tablespoon Pumpkin Pie Extract
– ½ Tablespoon Vanilla Extract
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Step 1
Mix together sugar and softened room temperature butter.
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Mix on low speed until sugar and butter are well combined, then adjust speed to medium for about 2-3 minutes.
Step 2
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Add pumpkin extract and continue to beat on low for 2 minutes.
Step 3
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Premeditated Leftovers
Double Trouble Layer Cake with Pumpkin Frosting
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