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You are here: Home / Recipes and Cooking Tips / Double Layer Cake with Pumpkin Frosting and Candy Corn Crumble

Double Layer Cake with Pumpkin Frosting and Candy Corn Crumble

September 4, 2015 by D Durand Leave a Comment

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Double Layer Cake with Pumpkin Frosting and Candy Corn Crumble- With pumpkin frosting and a candy corn crumble, this cake will become a new fall favorite.

We’re moving into autumn and with summer drawing to a close I am looking forward to a fall menu. So many of my favorite comfort foods are permanently etched into my memories of time spent around fall dining room tables. My mom loved treating us to Pumpkin Spice Cake, Pumpkin Cake (made just like carrot cake but she used shredded pumpkin instead) and one of my all time favorites; Caramel Cake with Toasted Mini-Marshmallows. Now, that I have of my own kids, I enjoy treating them to a few of my fall favorites like my Double White Layer Cake with Pumpkin Frosting and Candy Corn Crumble. This is a delicious made from scratch recipe and we love it. Around these parts, this cake doesn’t last long.

Double Layer Cake with Pumpkin Frosting and Candy Corn Crumble

Ingredients:

Your favorite white cake mix recipe or boxed cake mix. Prepared according to the directions. I used The Best White Cake {Ever} recipe from Add a Pinch.

Pumpkin Frosting Ingredients:

  • 3 Cups Confectioner’s Sugar
  • 1 Cup Sweet Cream Unsalted Butter
  • 1 Tablespoon Pumpkin Pie Extract
  • 1/2 Tablespoon Vanilla Extract
  • 2 Tablespoons Heavy Whipping Cream
  • 1/2 Cup Chopped Candy Corn

Double Layer Cake with Pumpkin Frosting and Candy Corn Crumble ingredients

Directions:

1. Mix together sugar and softened room temperature butter. Mix on low speed until sugar and butter are well combined, then adjust speed to medium for about 2-3 minutes.

2. Add pumpkin extract and continue to beat on low for 2 minutes.

3. Add the vanilla extract and heavy cream. Increase to medium speed and mix for 2 more minutes. You can add more heavy cream to adjust consistency.

4. Chop the candy corn and add after the cake is completely frosted with pumpkin frosting.
 Double Layer Cake with Pumpkin Frosting and Candy Corn Crumble- With pumpkin frosting and a candy corn crumble, this cake will become a new fall favorite!
Need some inspiration to go with this delicious Double Layer Cake with Pumpkin Frosting and Candy Corn Crumble recipe? Be sure to check out Tatanisha’s Owl Fall Tablescape for more details!
Fall Owl Table Decor Idea

 
Double Layer Cake with Pumpkin Frosting and Candy Corn Crumble
 
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Recipe type: Dessert
Ingredients
  • Pumpkin Frosting Ingredients:
  • 3 Cups Confectioner's Sugar
  • 1 Cup Sweet Cream Unsalted Butter
  • 1 Tablespoon Pumpkin Pie Extract
  • ½ Tablespoon Vanilla Extract
  • 2 Tablespoons Heavy Whipping Cream
  • ½ Cup Chopped Candy Corn
Directions
  1. Mix together sugar and softened room temperature butter. Mix on low speed until sugar and butter are well combined, then adjust speed to medium for about 2-3 minutes.
  2. Add pumpkin extract and continue to beat on low for 2 minutes.
  3. Add the vanilla extract and heavy cream. Increase to medium speed and mix for 2 more minutes. You can add more heavy cream to adjust consistency.
  4. Chop the candy corn and add after the cake is completely frosted with pumpkin frosting.
3.3.3077

 

More Pumpkin Recipes

Sugar Free Pumpkin Pudding

Pumpkin Pie Spiced Sweet Potatoes

Diary-Free Pumpkin Spice Latte

Pumpkin Spice Lactation Cookies

Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Pancakes

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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