Gluten-Free Pumpkin Muffins

Pumpkin muffins are a family favorite! They are so popular that my kids act like I am feeding them cupcakes for breakfast when I make my Gluten-Free Pumpkin Muffins Recipe. And I am totally fine with that!

These gluten-free pumpkin muffins rise well and have a moist crumb. They can easily be made dairy-free without affecting the flavor.

Gluten-Free Pumpkin Muffins

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Author: Alea

Recipe type: Breakfast

Serves: 24

Ingredients

• ¾ cup brown rice flour
• ½ cup oat flour (How to make Oat Flour)
• ½ cup tapioca flour
• ¼ cup potato starch
• 1 teaspoon guar gum
• 1 Tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 large eggs
• ½ cup milk (or rice milk)
• ⅓ cup safflower oil
• 1 cup pureed pumpkin
• ½ cup coconut palm sugar (or brown sugar)
• ½ teaspoon nutmeg
• ½ teaspoon ginger

Directions

1. Stir the dry ingredients in a large bowl.
2. Combine the wet ingredients ina small bowl.
3. Add the wet mixture to the flour mixture.
4. Mix everything together until it is just combined.
5. Pour the mix into greased muffin cups.
6. Bake at 400 degrees for 20 – 25 minutes, or until a toothpick inserted into the center comes out clean.

3.5.3208

More Gluten-Free Pumpkin Recipes:

Gluten-Free Pumpkin Snickerdoodles

Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Pancakes

Gluten-Free Pumpkin Chocolate Chip Doughnuts

Gluten-Free Pumpkin White Chip Waffle Cookies