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You are here: Home / Recipes and Cooking Tips / Pumpkin Pie Spiced Sweet Potatoes

Pumpkin Pie Spiced Sweet Potatoes

October 31, 2017 by Alea Milham 3 Comments

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These pumpkin pie spiced sweet potatoes make a delicious side dish.
Pumpkin Pie Spiced Sweet Potatoes Recipe - A delicious sweet potato side dish recipes seasoned with pumpkin pie spices. Perfect for Thanksgiving, especially if you don't like candied yams.

I love sweet potatoes, but I don’t like Candied Yams with Marshmallows. At all! So I buy fresh sweet potatoes instead and make a sweet potatoes dish from scratch.

This recipe for pumpkin pie spiced sweet potatoes is very easy to assemble. I wash and chop the sweet potatoes – I don’t bother with peeling them. I season them with pumpkin pie spices and cook them so that they are a little crisp on the outside and tender on the inside.

You will find sweet potatoes on sale at your grocery store in the fall. I found sweet potatoes for .99¢ a pound. Four medium sweet potatoes weighed about 2 3/4 lbs. which came to $2.73. I had all the other ingredients on hand. So for less than a can of yams and a bag of marshmallows I was able to make a sweet potato side dish that serves 10 – 12 people.

This recipe calls for a little apple juice. It adds a little sweetness and depth of flavor to the dish. Confession: Once I didn’t have any apple juice on hand, but I had some sparkling cider that I was planning on serving with dinner and I used that instead. You can replace the apple juice with white grape juice, pear juice, or orange juice if you wish. If you don’t have any juice on hand, just use water. The recipe is very forgiving.

Pumpkin Pie Spiced Sweet Potatoes Recipe

Ingredients:

  • 4 medium sweet potatoes, washed a cut in bite-size pieces
  • ¼ cup apple juice (or water)
  • 2 tablespoons butter (or coconut oil to make this dairy-free), melted
  • 2 tablespoons coconut sugar or brown sugar
  • 4 teaspoons pumpkin pie spice (How to make pumpkin pie spice)

Directions:

  1. Preheat the oven to 350 degrees
  2. Spread the sweet potato pieces in a casserole dish.
  3. In a small bowl, combine apple juice, melted butter, sugar, and spices.
  4. Drizzle the spice mixture over the sweet potato. Toss to ensure the sweet potatoes are thoroughly coated.
  5. Cook at 350 degrees for 1 hour or until fork tender.

Pumpkin Pie Spiced Sweet Potatoes Recipe

Printable Recipe for Pumpkin Pie Spiced Sweet Potatoes

5.0 from 1 reviews
Pumpkin Pie Spiced Sweet Potatoes
 
Print
Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
Author: Alea
Recipe type: Side Dish
Serves: 10
Ingredients
  • 4 medium sweet potatoes, washed a cut in bite-size pieces
  • ¼ cup apple juice (or water)
  • 2 tablespoons butter (or coconut oil to make this dairy-free), melted
  • 2 tablespoons coconut sugar or brown sugar
  • 4 teaspoons pumpkin pie spice (How to make pumpkin pie spice)
Directions
  1. Preheat the oven to 350 degrees
  2. Spread the sweet potato pieces in a casserole dish.
  3. In a small bowl, combine apple juice, melted butter or coconut oil, sugar, and spices.
  4. Drizzle spice mixture over the sweet potato. Toss to ensure the sweet potatoes are thoroughly coated.
  5. Cook at 350 degrees for 1 hour or until fork tender.
3.2.2124

 

More Sweet Potato Recipes:

  • Chai Spiced Sweet Potatoes
  • Pumpkin Pie Spiced Sweet Potato Fries
  • Roasted Sweet Potatoes and Cauliflower 
  • Hasselback Sweet Potatoes with Cinnamon Honey Glaze

What is your favorite way to eat sweet potatoes?

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Amy says

    November 7, 2016 at 7:35 am

    Super yummy! Just made this for dinner as a test run for thanksgiving . I will definitely be bringing this to the next family gathering!

    Reply
  2. Maria says

    November 26, 2013 at 8:03 pm

    I am putting this into my “to buy list” tomorrow and it will be on my menu on Thanksgiving ! Thank you so much for sharing the recipe, have a happy Thanksgiving!

    Maria
    http://www.musicteachingandparenting.com

    Reply
  3. Ruth Cataldo says

    November 19, 2013 at 10:43 am

    These look and sound delicious! I am doing a Thanksgiving Round-Up Series next week on my blog and I would love to share this recipe. Please email me if you are happy for me to include this recipe (and any other Thanksgiving delights you may have to share!) Ruth x

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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