Premeditated Leftovers

Cookies and Cream Fudge

If you use an oreo type cookie, I recommend scraping the cream filling out and just using the cookie part otherwise this ends up being ridiculously sweet.

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Cookies and Cream Fudge 

Yield

3 lbs

Type

Dessert

Time

2 hours `5 minutes

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Ingredients

– ⅔ cup evaporated milk (or coconut milk) – 2 cups sugar – ¾ cup butter (or dairy-free margarine) – 12 ounce bag of white chips

In a large pot combine the butter, evaporated milk, and sugar.

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Step 1

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Cook over high heat, stirring continuously until the mixture reaches 234 degrees

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Step 2

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Stir in white chocolate chips until they are completely melted and completely mixed in.

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Step 3

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Swipe up for the rest of the recipe 

Cookies and Cream Fudge