Premeditated Leftovers

Delicious Panko Salmon Cakes

The panko breadcrumbs that coat these fish patties are the secret to this Panko Salmon Cakes recipe!

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Delicious Panko Salmon Cakes

Yield

6  people

Type

Main Course

Time

1 hour 15 minutes

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Ingredients

– 2 garlic cloves, minced – 2 stalks celery – ½ medium-size sweet onion – 1 lb. salmon, skinned and deboned

Heat 3 Tbsp. of olive oil in a sauté pan over medium heat.

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Step 1

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Chop the celery and onion and add it to the sauté pan.

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Step 2

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Add the minced garlic and sauté until the onion is translucent.

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Step 3

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Swipe up for the rest of the recipe 

Delicious Panko Salmon Cakes