Premeditated Leftovers

Delicious Razor Clam Chowder

This homemade razor clam chowder recipe makes a hearty meal on cold nights!

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Delicious Razor Clam Chowder 

Yield

6  people

Type

Soup

Time

30 minutes

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Ingredients

– 2 cups razor clam meat, chopped (preserve juice as well) – 4 strips of thick-cut bacon – ½ a yellow onion, diced – 3 large red potatoes, peeled and chopped

Cook the bacon until crisp and set aside, reserving the bacon grease.

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Step 1

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 In the same pan used to cook the bacon, add diced onion to the bacon grease and cook until they are soft and translucent.

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Step 2

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 Transfer the onion to a large stockpot.

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Step 3

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Swipe up for the rest of the recipe 

Delicious Razor Clam Chowder