Premeditated Leftovers
This homemade razor clam chowder recipe makes a hearty meal on cold nights!
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Yield
6 people
Type
Soup
Time
30 minutes
– 2 cups razor clam meat, chopped (preserve juice as well) – 4 strips of thick-cut bacon – ½ a yellow onion, diced – 3 large red potatoes, peeled and chopped
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In the same pan used to cook the bacon, add diced onion to the bacon grease and cook until they are soft and translucent.
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