Double Trouble Layer Cake with Pumpkin Frosting 

Premeditated Leftovers

This is a delicious made from scratch recipe and we love it. Around these parts, this cake doesn’t last long.

How To Make Double Trouble Layer Cake with Pumpkin Frosting 

Ingredients

– 3 Cups Confectioner's Sugar – 1 Cup Sweet Cream Unsalted Butter – 1 Tablespoon Pumpkin Pie Extract – ½ Tablespoon Vanilla Extract

Step 1

Mix together sugar and softened room temperature butter.

Mix on low speed until sugar and butter are well combined, then adjust speed to medium for about 2-3 minutes.

Step 2

Add pumpkin extract and continue to beat on low for 2 minutes.

Step 3

Premeditated Leftovers

Double Trouble Layer Cake with Pumpkin Frosting 

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