Easy Asian Coleslaw

Premeditated Leftovers

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This quick and easy Asian coleslaw recipe can be made ahead of time. It keeps well in the refrigerator for up to 3 days. Learn more

Easy Asian Coleslaw

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Ingredients

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Add the honey and almond butter to a microwave-safe bowl and heat on high for 30 seconds or until they can easily be stirred together.

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Add the olive oil, rice vinegar, soy sauce, sesame oil, garlic powder, and ground ginger. Stir until thoroughly combined.

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Stir in the sesame seeds.

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Swipe up for the rest of the recipe

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Easy Asian Coleslaw

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