Premeditated Leftovers

Garlic Pesto Spaghetti Squash

If you are looking for a low-carb dinner, gluten-free recipe, or just lighter (not to mention inexpensive) meal, spaghetti squash is a wonderful main dish.

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Garlic Pesto Spaghetti Squash

Ingredients

– 2 cups fresh basil leaves – ⅓ cup pine nuts – ½ cup olive oil – ¾ cup grated Parmesan cheese – 4 garlic cloves, peeled – ½ tsp. coarse sea salt

Combine basil, olive oil, garlic, salt, and pepper in a blender or food processor. Mix until smooth and well combined.

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Step 1

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Stir in grated Parmesan cheese.

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Step 2

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Store in a small mason jar with a lid or other similar container in the refrigerator for up to one week.

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Step 3

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Swipe up for the rest of the recipe 

Garlic Pesto Spaghetti Squash

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