Premeditated Leftovers

Gluten-Free Pizza Muffins

This gluten-free pizza muffins recipe is a hit with my kids. It is easy to pack in lunches and can be customized with your favorite pizza toppings.

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Gluten-Free Pizza Muffins

Yield

24  people

Type

Lunch

Time

30 minutes

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Ingredients

1 cup brown rice flour 3/4 cup tapioca flour 1/4 cup potato starch 1 teaspoon xanthan gum 3 teaspoons baking powder

Preheat oven to 375. Grease the muffin tins.

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Step 1

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 Mix dry ingredients in a large bowl.

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Step 2

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Add milk, eggs, and oil to dry ingredients. Thoroughly combine.

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Step 3

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Swipe up for the rest of the recipe 

Gluten-Free Pizza Muffins