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You are here: Home / Gluten-Free Flavor-Full / Gluten-Free Pizza Muffins

Gluten-Free Pizza Muffins

May 1, 2019 by Alea Milham 10 Comments

This post may contain affiliate links. Read our disclosure policy here.
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This gluten-free pizza muffins recipe is a hit with my kids. It is easy to pack in lunches and can be customized with your favorite pizza toppings.

This delicious gluten-free pizza muffin recipe makes an easy gluten-free lunch, a savory breakfast, or a quick dinner. It includes dairy-free options.

My daughter says you need a scratch and sniff screen to smell these delicious pizza muffins. Pictures just don’t do them justice! Apparently, my pictures are especially bad at capturing the flavor of the muffins because my daughter insisted that I photograph them on a red plate “to add spice” or pizzazz or something.

savory gluten-free pizza muffins - This gluten-free and dairy-free pizza muffin recipe is delicious for any meal of the day.

Even though I don’t do a good job capturing the awesomeness of pizza muffins, these are delicious served at any meal, any time of day, for any reason. My daughter thinks they are best for breakfast served with a bowl of fruit. I think they are best served with minestrone soup and a salad at dinner. But they really shine when you need to pack a lunch for your gluten-intolerant child. The pizza muffins can be made in advance and frozen (but be sure to hide them way in the back where your family can’t find them). Then they can be packed frozen and they will thaw by lunchtime.

Gluten-Free Pizza Muffins Recipe

Ingredients: 

1 cup brown rice flour
3/4 cup tapioca flour
1/4 cup potato starch
1 teaspoon xanthan gum
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoning salt (how to make seasoned salt)
1 cup milk (or rice milk)
2 eggs
1/2 cup olive oil
1/2 cup chopped pepperoni
1/2 cup cheese (or dairy-free cheese)
1/2 cup diced tomato
1/4 cup diced bell peppers

Directions:

  1. Preheat oven to 375. Grease the muffin tins.
  2. Mix dry ingredients in a large bowl.
  3. Add milk, eggs, and oil to dry ingredients. Thoroughly combine.
  4. Stir pepperoni, cheese, tomatoes, and peppers into batter.
  5. Spoon the batter into greased muffin tins. Fill the muffin cups 2/3 full.
  6. Bake at 375 degrees for 25 minutes or until tops are brown and muffins are cooked through.
  7. Let rest for 5 minutes before serving.

A delicious gluten-free, dairy-free pizza muffin recipe that is perfect for any meal of the day!Feel free to replace the pepperoni or bell peppers with your favorite pizza ingredients. Mushrooms and olives are tasty alternatives.

Printable Recipe for Gluten-Free Pizza Muffins

gluten-free, dairy-free pizza muffin recipe
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5 from 3 votes

Gluten-Free Pizza Muffins Recipe

Easy gluten-free muffins made with Italian seasonings and pizza toppings.
Course Lunch
Cuisine American
Keyword Gluten-Free Pizza Muffins
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 24
Author Alea

Ingredients

Ingredients:

  • 1 cup brown rice flour
  • 3/4 cup tapioca flour
  • 1/4 cup potato starch
  • 1 teaspoon xanthan gum
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon seasoning salt
  • 1 cup milk or rice milk
  • 2 eggs
  • 1/2 cup olive oil
  • 1/2 cup chopped pepperoni
  • 1/2 cup cheese or dairy-free cheese
  • 1/2 cup diced tomato
  • 1/4 cup diced bell peppers

Instructions

Directions:

  • Preheat oven to 375. Grease the muffin tins.
  • Mix dry ingredients in a large bowl.
  • Add milk, eggs, and oil to dry ingredients. Thoroughly combine.
  • Stir pepperoni, cheese, tomatoes, and peppers into batter.
  • Spoon the batter into greased muffin tins. Fill the muffin cups 2/3 full.
  • Bake at 375 degrees for 25 minutes or until tops are brown and muffins are cooked through.
  • Let rest for 5 minutes before serving.

Quick and Easy Gluten-Free Pizza Muffins Recipe on red plate.

More Gluten-Free Muffin Recipes:

Gluten-Free Corn Dog Muffins

Gluten-Free Pumpkin Muffins

Gluten-Free Blueberry Muffins

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Denise says

    January 25, 2025 at 2:50 am

    5 stars
    Greetings all! I currently live in Madagascar with my twin allergy prone kiddies and I by chance came across this recipe. What I am very thankful for is that the author has provided an excellent GF blend that can be transferred to other baked treats. Thank you so much! As for these muffins..they are quite delicious.

    Reply
  2. Chris David says

    May 29, 2021 at 5:12 am

    5 stars
    DELICIOUS!! This is a guaranteed crowd pleaser. People who only eat one in my house ate two!! Thank you for this recipe. 🤩

    Try Something New and you are going to love this.

    Reply
  3. Merf says

    January 20, 2021 at 1:08 pm

    5 stars
    So delicious! I plan to make another batch for a pregnant friend, as they are a great grab and go snack for her and her toddler. I added sundried tomato and minced onion and garlic in place of the fresh tomato.

    Reply
  4. amy w. says

    July 5, 2020 at 12:03 pm

    Can i sub GF flour blend like bob’s red mill and pamela’s GF artisan blend for the individual GF flours?

    Reply
    • Alea Milham says

      July 5, 2020 at 6:50 pm

      Yes, you can.

      Reply
  5. FLO says

    September 22, 2018 at 9:15 am

    what about also soy free, & dairy free along with the Gluten free….any recipies like that..

    Reply
  6. Debbie says

    September 23, 2016 at 8:16 pm

    This sounds great! Any suggestions for possible substitutes for brown rice flour, tapioca flour and potato starch? We’ve cut out gluten also trying to stay low carb and these aren’t ingredients I have on hand. Thoughts?

    Reply
    • Alea Milham says

      September 23, 2016 at 8:56 pm

      Debbie, I suggest you use whatever gluten-free, low-carb muffin recipe you normally use and then just add the “Pizza ingredients” and spices.

      Reply
  7. Tegan says

    April 30, 2013 at 2:36 pm

    These look delicious! We are switching to a gluten-free, casein-free diet for my daughter, and for right now, the whole family is participating. 🙂 Your website, Premeditated Leftovers, was the very first place I went to get GF recipes and so far they have been awesome (best pumpkin bread I have ever eaten, actually!!). Anyway, thank you so much Alea! You’re awesome! I’m looking forward to making this recipe soon. 🙂

    Reply
    • Alea Milham says

      April 30, 2013 at 3:55 pm

      Thank you for your kind words! I am sorry that your daughter has to go on a gf/cf diet, but I think it is wonderful that the whole family is going on it with her. That type of encouragement will make it easier for her. As you develop a repertoire of gluten-free casein-free recipes she will get to the point where she won’t even miss it.

      Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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