Premeditated Leftovers

Teriyaki Burgers with Asian Coleslaw

Are you in a rush to do something with your herbs before the first freeze arrives? I mass harvest all of my outdoor herbs before the first freeze hits and kills off many of my plants.

Let’s get started!

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Homemade Creamy Pesto Sauce 

Yield

6  people

Type

Sauce

Time

5 minutes

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Ingredients

– 2 cups packed basil leaves (clean and dried) – 1/4 cup pine nuts or walnuts – 1/4 cup Parmesan cheese, grated – 1/4 cup olive oil

Add nuts, garlic, oil, grated cheese, onion, and seasoned salt to a food processor or blender.

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Step 1

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Blend until smooth.

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Step 2

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Add basil and mix until smooth.

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Step 3

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Swipe up for the rest of the recipe 

Homemade Creamy Pesto Sauce