A beautifully decorated sugar egg is a delight for young and old alike. It is sparkly and dressed for spring on the outside, and has a lovely scene to discover on the inside.
– 6 cups sugar (regular or superfine) Here is how to make superfine sugar. – 3 tablespoons water – Food coloring
In a small dish, combine the water and enough food coloring to make a fairly rich color; it will appear lighter when mixed with the sugar.
Place sugar in a large bowl and drizzle the colored water in a little at a time, mixing well with an electric mixer.