Fall Pumpkin Spice Cornbread Muffins
Premeditated Leftovers
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Enjoy these Pumpkin Spice Cornbread Muffins for breakfast or lunch with a drizzle of honey or served alongside your favorite chowder. You will love the fall flavors in this delicious cornbread muffin recipe!
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How To Make Fall Pumpkin Spice Cornbread Muffins
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Ingredients
– 1 1/4 cups cornmeal
– 3/4 cup flour
– 1 Tablespoon baking powder
– 1/2 teaspoon baking soda
– 1 Tablespoon pumpkin pie spice
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Step 1
Preheat oven to 400°. Line your muffin pan with paper liners and set aside.
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In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, pumpkin pie spice, and cinnamon.
Step 2
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In a medium mixing bowl, whisk together the pumpkin purée, milk, sugar, oil, and eggs.
Step 3
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Premeditated Leftovers
Fall Pumpkin Spice Cornbread Muffins
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