Premeditated Leftovers

Cajun Egg Croissant Sandwiches To-Go

These make-ahead Cajun Egg Croissant Sandwiches from the cookbook Prep-Ahead Breakfasts and Lunches are a great addition to your Meal Prep Sunday routine!

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Cajun Egg Croissant Sandwiches

Yield

12  people

Type

Breakfast

Time

40 minutes

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Ingredients

– 16 large eggs – ½ cup diced red onion – ½ cup diced red bell pepper – 1 ½ cups thinly sliced asparagus

To make the eggs, preheat oven to 350 degrees.

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Step 1

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Grease two 15 x 10 rimmed baking sheet, then line them with a piece of parchment paper.

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Step 2

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Add the eggs to a medium bowl.

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Step 3

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Swipe up for the rest of the recipe 

Cajun Egg Croissant Sandwiches