Sheet Pan Mongolian Chicken Thighs with Vegetables

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This Sheet Pan Mongolian Chicken Thighs recipe makes a quick and easy dinner. Learn more

Sheet Pan Mongolian Chicken Thighs with Vegetables

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Ingredients

[{"selector":"#anim-bdb7f0bf-07b1-499b-9aba-dff3fd3ce44c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98c3d5e8-9b93-474a-a97f-26381e7d3acd","keyframes":{"transform":["translate3d(682.14303%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 2 pounds of boneless/skinless chicken thighs – 1/2 cup soy sauce (or coconut aminos to make this dish gluten-free) Learn more

Preheat oven to 425 degrees.

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Step 2

[{"selector":"#anim-7677bf3a-b794-4845-b9f1-c99f9f0326e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1974bf4-e974-432b-b4a4-1da41b79d06c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ef123a0-daac-4538-be7d-709f758c7c2d","keyframes":{"transform":["translate3d(0px, -379.51388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa717e37-7edf-493f-b389-40d2d691072e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51ac892b-9cc0-4ece-87b0-0c83d40b7ee6","keyframes":{"transform":["translate3d(0px, -1082.62105%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the soy sauce, coconut sugar, ginger powder, garlic powder, and red pepper flakes to a 2-cup liquid measuring cup or small bowl. Stir to combine. View More Arrow Learn more

Step 3

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Swipe up for the rest of the recipe

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Sheet Pan Mongolian Chicken Thighs with Vegetables

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