Ham and Swiss Sliders

Easy to assemble, bake, and enjoy these Ham and Swiss Sliders will be a hit for lunches, dinners, game day parties, or brunch get-togethers.

Piled up with delicious flavors like ham, swiss cheese, mustard, and poppy seeds these Ham & Swiss Sliders fresh out of the oven will have your crowd going wild. They are the perfect addition to Sunday Brunch, make a great Superbowl recipe, or an easy midweek dinner idea.

Prep-Ahead Tip: You can preassemble the sandwiches in a pan, then cover them with plastic wrap and freeze them. When you need an easy meal, pop them in the oven and add 5 – 10 minutes to the cooking time.

Ham and Swiss Sliders Recipe

Ingredients:

• 18 slices of thinly sliced ham
• 4-5 square slices of swiss cheese
• 1 tablespoon poppy seeds
• 1/2 cup butter, melted
• 2 tablespoon mustard + extra for spreading on the bottom of rolls
• 2 teaspoon Worcestershire sauce
• 12 count package of sweet rolls

Directions:

1. Preheat the oven to 350 degrees.
2. Combine the poppy seeds, 1/2 cup of melted butter, 2 tablespoons of mustard, and Worcestershire sauce and set aside.
3. Spread mustard on the bottom rolls and arrange in a 9×9 baking dish.
4. Top the rolls with two slices of ham. 
5. Then place the cheese on top of the ham.
6. Spread a small amount of mustard on the tops buns and arrange the tops on the sandwiches.
7. Brush the mustard/Worcestershire mixture on the tops of the buns.
8. Cover with foil and bake for 20-25 minutes.

Printable Recipe for Ham and Swiss Sliders

Ham and Swiss Sliders

 

Print

Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

An easy recipe that makes a lot of sandwiches at one using ham, Swiss cheese, and sweet rolls.

Author: Alea

Recipe type: Lunch

Cuisine: American

Serves: 12

Ingredients

• 18 slices of thinly sliced ham
• 4-5 square slices of swiss cheese
• 1 tablespoon poppy seeds
• ½ cup. butter, melted
• 2 tablespoons mustard + extra for spreading on the bottom of rolls
• 2 teaspoon Worcestershire sauce
• 12 count package of sweet rolls

Directions

1. Preheat the oven to 350 degrees.
2. Combine the poppy seeds, ½ cup of melted butter, 2 tablespoons of mustard, and Worcestershire sauce and set aside.
3. Spread mustard on the bottom rolls and arrange in a 9x9 baking dish.
4. Tops the rolls with (2) slices of ham and then the swiss cheese slices.
5. Spread a small amount of mustard on the tops buns and arrange the tops on the sandwiches.
6. Brush the mustard/Worcestershire mixture on the tops of the buns.
7. Cover with foil and bake for 20-25 minutes.

3.5.3251

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