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You are here: Home / Recipes and Cooking Tips / Ham and Swiss Sliders

Ham and Swiss Sliders

December 17, 2019 by Alea Milham Leave a Comment

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Easy ham and Swiss sliders recipe
A quick and easy ham and Swiss cheese sliders recipe.

Easy to assemble, bake, and enjoy these Ham and Swiss Sliders will be a hit for lunches, dinners, game day parties, or brunch get-togethers.

Easy ham and Swiss cheese sliders recipe

Piled up with delicious flavors like ham, swiss cheese, mustard, and poppy seeds these Ham & Swiss Sliders fresh out of the oven will have your crowd going wild. They are the perfect addition to Sunday Brunch, make a great Superbowl recipe, or an easy midweek dinner idea.

Prep-Ahead Tip: You can preassemble the sandwiches in a pan, then cover them with plastic wrap and freeze them. When you need an easy meal, pop them in the oven and add 5 – 10 minutes to the cooking time.

Ham and Swiss Sliders Recipe

Ingredients:

  • 18 slices of thinly sliced ham
  • 4-5 square slices of swiss cheese
  • 1 tablespoon poppy seeds
  • 1/2 cup butter, melted
  • 2 tablespoon mustard + extra for spreading on the bottom of rolls
  • 2 teaspoon Worcestershire sauce
  • 12 count package of sweet rolls
ham and swiss slider ingredients

Directions:

  1. Preheat the oven to 350 degrees.
  2. Combine the poppy seeds, 1/2 cup of melted butter, 2 tablespoons of mustard, and Worcestershire sauce and set aside.
  3. Spread mustard on the bottom rolls and arrange in a 9×9 baking dish.ham and swiss with mustard in a pan
  4. Top the rolls with two slices of ham. How to layer ingredients to make Ham and Swiss Sliders
  5. Then place the cheese on top of the ham.ham and swiss cheese sliders sandwiches
  6. Spread a small amount of mustard on the tops buns and arrange the tops on the sandwiches.
  7. Brush the mustard/Worcestershire mixture on the tops of the buns.how to make baked ham and swiss sliders
  8. Cover with foil and bake for 20-25 minutes.

baked ham and swiss slider recipe

Printable Recipe for Ham and Swiss Sliders

Ham and Swiss Sliders
 
Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
An easy recipe that makes a lot of sandwiches at one using ham, Swiss cheese, and sweet rolls.
Author: Alea
Recipe type: Lunch
Cuisine: American
Serves: 12
Ingredients
  • 18 slices of thinly sliced ham
  • 4-5 square slices of swiss cheese
  • 1 tablespoon poppy seeds
  • ½ cup. butter, melted
  • 2 tablespoons mustard + extra for spreading on the bottom of rolls
  • 2 teaspoon Worcestershire sauce
  • 12 count package of sweet rolls
Directions
  1. Preheat the oven to 350 degrees.
  2. Combine the poppy seeds, ½ cup of melted butter, 2 tablespoons of mustard, and Worcestershire sauce and set aside.
  3. Spread mustard on the bottom rolls and arrange in a 9x9 baking dish.
  4. Tops the rolls with (2) slices of ham and then the swiss cheese slices.
  5. Spread a small amount of mustard on the tops buns and arrange the tops on the sandwiches.
  6. Brush the mustard/Worcestershire mixture on the tops of the buns.
  7. Cover with foil and bake for 20-25 minutes.
3.5.3251

 

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Spicy Steak and Artichoke Sandwich

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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