Premeditated Leftovers
These Teriyaki burgers with Asian coleslaw are a delicious and and easy variation on classic hamburgers.
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Yield
8 people
Type
Main Course
Time
20 minutes
– 2 pounds ground beef – ¼ cup teriyaki sauce (or gluten-free teriyaki sauce) – 1 teaspoon honey – 1 teaspoon sesame oil – 1 teaspoon freshly grated ginger
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Make the Asian coleslaw first. In a medium bowl, combine the cabbage, carrots, rice vinegar, oil, sesame oil, soy sauce, honey, garlic, ginger, and sesame seeds.
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