Premeditated Leftovers

Teriyaki Burgers with Asian Coleslaw

These Teriyaki burgers with Asian coleslaw are a delicious and and easy variation on classic hamburgers.

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Teriyaki Burgers with Asian Coleslaw

Yield

8  people

Type

Main Course

Time

20 minutes

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Ingredients

– 2 pounds ground beef – ¼ cup teriyaki sauce (or gluten-free teriyaki sauce) – 1 teaspoon honey – 1 teaspoon sesame oil – 1 teaspoon freshly grated ginger

Prep the grill and light the coals. Cover a platter completely with Glad Press'n Seal.

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Step 1

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Make the Asian coleslaw first. In a medium bowl, combine the cabbage, carrots, rice vinegar, oil, sesame oil, soy sauce, honey, garlic, ginger, and sesame seeds.

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Step 2

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Place ground beef in a bowl. Add teriyaki sauce, honey, sesame oil, grated ginger, garlic, and onion.

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Step 3

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Swipe up for the rest of the recipe 

Teriyaki Burgers with Asian Coleslaw