10 Ways to Use Bee Balm and Bee Balm Bread Recipe
Ingredients
- 1 cup of warm water
- 1 package of dry yeast
- 1/3 cup warm water
- 3 tablespoons of butter
- 1 teaspoon of honey
- 4 cups of flour
- 1 cup of bee balm flowers. Just peel off the soft petals to use with this recipe.
- 1 egg
Instructions
- Add the yeast, water, butter, and honey to your mixing bowl and stir well.
- Add your flour and bee balm next, stirring well as you do. You will notice your dough starting to form.
- Using your hands, mold the dough into a ball.
- Place the ball in a bowl or on a cookie sheet (greased) and allow an hour for it to rise.
- Place on a surface dusted with flour and knead for 10 minutes.
- Divide the ball of dough in half and mold into two loaves.
- Place your two loaves on a lightly greased baking sheet and cover with a damp towel.
- Allow more time to rise, at least 20 minutes is sufficient.
- Brush the top of the bread with an egg wash and sprinkle with any remaining petals.
- Bake your bread at 400' F for 45 minutes, or until bread is golden.