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5
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Roasted Acorn Squash Seeds Recipe
An easy snack using acorn squash seeds. Includes 5 seasoning ideas.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
How to roast acorn squash seeds, Roasted Acorn Squash Seeds Recipe
Author:
Alea Milham
Ingredients
¾ - 1
cup
acorn squash seeds
rinsed and dried
1
teaspoon
oil
1
teaspoon
of your favorite spices or seasoning mix
Instructions
When you remove the seeds from your acorn squash, place them in a colander. Run the seeds under water and remove the pulp from the seeds.
Rinse the acorn squash seeds in a colander to separate the pulp from the seeds
Pat the seeds dry or place them on a towel and allow them to air-dry overnight.
Preheat oven to 300 degrees.
Place acorn squash seeds on a cookie sheet.
Pour 1 teaspoon oil over the squash seeds and toss to coat.
Sprinkle 1 teaspoon of your favorite spices over the acorn squash seeds and toss to evenly coat.
Spread the acorn squash seeds evenly over a cookie sheet. Roast for 15 minutes or until the seeds are brown and crunchy.