This easy turkey gravy recipe can be made with drippings or without drippings. Uses cornstarch to thicken the gravy so it is naturally gluten-free.
Prep Time2 minutesmins
Cook Time5 minutesmins
Total Time7 minutesmins
Course: Side Dish
Cuisine: American
Keyword: homemade turkey gravy, how to make turkey gravy, turkey gravy recipe
Servings: 8
Calories: 14kcal
Author: Alea Milham
Ingredients
1cupturkey drippings
1tablespooncornstarch
Instructions
Pour the turkey drippings through a strainer or slotted spoon.
Add to the drippings to a small pot.
Add a tablespoon of cornstarch to the drippings.
Use a whisk to blend the ingredients.
Place your pot over a medium-high heat. Keep whisking until it reaches a boil. Lower the heat and allow it to simmer until it thickens, whisking the entire time.