1⅓cupsmilkyou can use almond milk to make this dairy free
2cupspeanut buttercreamy or crunchy
2teaspoonsvanilla
7oz.jar marshmallow cream
Instructions
In a large pot, combine sugar and milk. Bring mixture to a boil, stirring regularly. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer.
Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream.
Pour fudge into a greased 13 x 9 pan and place in the refrigerator until cool and firm.