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Super Easy Sauteed Summer Squash
An easy sauteed summer squash recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
sauteed summer squash recipe
Servings:
6
Calories:
64
kcal
Author:
Alea Milham
Ingredients
3
summer squash
thinly sliced
1
small onion
chopped
2
tablespoons
of olive oil
1
dash
pepper
Instructions
Add olive oil to large skillet, covering bottom. Add onions. Place squash on top of onions. Add pepper to taste.
Cook over medium heat for 7 -10 minutes, stirring occasionally.
Nutrition
Calories:
64
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
3
mg
|
Potassium:
284
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
196
IU
|
Vitamin C:
18
mg
|
Calcium:
19
mg
|
Iron:
0.4
mg