¼cupsoy sauceI use Bragg's Liquid Aminos to make this gluten free
¼cuprice vinegar
2tablespoonsmirin
2teaspoonssesame oil
½cupdiced onion
4clovesgarlicminced
1tablespoongrated ginger
3cupsshredded cabbage
1cupJulienned carrots
2cupscooked turkeydiced
3cupscooked rice
Instructions
Place chicken broth, soy sauce, vinegar, mirin, oil, onion, garlic, ginger in a large pot. Add cabbage and carrots. Cook over a medium-high flame until the broth begins to boil.
Lower flame and simmer for 8 minutes.
Add chicken and rice and cook for 2 - 3 minutes until rice and turkey are heated through.