Keyword: homeade chicken broth recipe for slow cooker
Author: Alea Milham
Ingredients
2frozen chicken carcasses
4stalks celerycoarsely chopped
2large carrotscoarsely chopped
1large onioncoarsely chopped
4clovesgarliccoarsely chopped
2tablespoonsof apple cider vinegar
water
Instructions
Add 2 chicken carcasses to the slow cooker
Then I add celery, carrots, onion, garlic, and vinegar.
Fill the Crockpot with water. Cook on high for 2 hours.
Reduce heat to low and cook for 10 - 12 hours.
Strain the liquid. Save any bits of meat to use later in soup, but discard the bones and veggies.
Cool the broth in the refrigerator, then I place a flour sack towel in a colander and strain the broth one more time.
Ladle the broth into jars and use a pressure canner to can the broth or ladle the broth into freezer-safe containers and freeze it in 1 and 2 cups portions.