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Blackberry Bark
Delicious Blackberry Bark
Prep Time
2
hours
hrs
Cook Time
5
minutes
mins
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Blackberry bark recipe
Servings:
8
Calories:
238
kcal
Author:
Alea Milham
Ingredients
12
ounces
white chocolate
6
ounces
blackberries
Instructions
Place a piece of parchment paper or foil on a flat tray.
Rub cookie cutters with oil.
Melt white chocolate according to package directions.
Pour or spoon white chocolate into cookie cutters (1 - 2 ounces per cookie cutter) reserving some for the topping.
Place blackberries upside down into the chocolate while it is still soft.
Chill for 30 - 60 minutes, until it solid enough to be removed from cookie cutters.
Drizzle remaining white chocolate over the tops of the blackberries.
Chill in the refrigerator for another 30 - 60 minutes.
Store leftovers in the refrigerator.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
9
mg
|
Sodium:
38
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
58
IU
|
Vitamin C:
5
mg
|
Calcium:
91
mg
|
Iron:
0.2
mg