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Salmon with Raspberry Balsamic Glaze
Salmon with Raspberry Balsamic Glaze Recipe
Prep Time
2
hours
hrs
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Salmon with Raspberry Balsamic Glaze Recipe
Servings:
6
Calories:
261
kcal
Author:
Alea Milham
Ingredients
2
lbs.
salmon
¼
cup
raspberry jam
3
tablespoons
balsamic vinegar
I use gluten-free vinegar
Instructions
Combine the balsamic vinegar and raspberry jam in a small bowl. Use a whisk to thoroughly combine the ingredients.
Pour half of the glaze over the salmon and let it marinate for 2 hours. Reserve the remaining glaze to put on the cooked salmon.
After marinating cook the salmon at 400 degrees for 10 - 15 minutes or until it is cooked through and easily flakes with a fork.
Serve immediately, with glaze drizzled over the top.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
11
g
|
Protein:
30
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
83
mg
|
Sodium:
73
mg
|
Potassium:
761
mg
|
Fiber:
0.2
g
|
Sugar:
8
g
|
Vitamin A:
60
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg