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Salmon and Blueberry Salad with Raspberry Vinaigrette
Salmon and Blueberry Salad with Raspberry Vinaigrette Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Salmon and Blueberry Salad with Raspberry Vinaigrette Recipe
Servings:
8
Calories:
265
kcal
Author:
Alea Milham
Ingredients
Salad Ingredients:
8
cups
spinach leaves
8
oz.
cooked salmon
cut into bite size pieces
1
apple
diced
1
cup
blueberries
4
slices
bacon
crumbled
½
cup
walnuts
chopped
Dressing Ingredients:
¼
cup
raspberry jam
¼
cup
balsamic vinegar
¼
cup
olive oil
2
teaspoon
sugar
1
teaspoon
ground mustard
dash of pepper
Instructions
In a large bowl, combine spinach, salmon, apple slices, blueberries, walnut, and bacon. Toss.
In a small bowl or cruet, combine raspberry jam, balsamic vinegar, olive oil, sugar, ground mustard, and pepper. Shake or stir to thoroughly combine.
Serve the salad on plates and then top with dressing.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
18
g
|
Protein:
9
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.01
g
|
Cholesterol:
23
mg
|
Sodium:
115
mg
|
Potassium:
418
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
2852
IU
|
Vitamin C:
12
mg
|
Calcium:
48
mg
|
Iron:
2
mg