Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Southwest Steak Salad with Honey Lime Dressing
Southwest Steak Salad with Honey Lime Dressing Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch, Salad
Cuisine:
American
Keyword:
Southwest Steak Salad with Honey Lime Dressing Recipe
Servings:
6
Calories:
398
kcal
Author:
Alea Milham
Ingredients
Salad Ingredients:
1
pound
steak
thinly sliced
1
red bell pepper
chopped (I used ½ red and ½ yellow pepper)
1
medium onion
chopped
2
cloves
garlic
minced
1
jalapeño pepper
seeds removed and chopped
12
cups
mixed lettuces
torn
1
pint
cherry tomatoes
1
carrot
julienned
4
stalks of celery
chopped
6
radishes
sliced
cheese
optional
Honey Lime Dressing Ingredients:
½
teaspoon
mustard powder
1
teaspoon
garlic powder
1
tablespoon
onion
minced
juice of 2 limes ~ ¼ cup**
2
tablespoons
honey
½
teaspoon
ground cumin
2
tablespoons
chopped cilantro
no stems
½
cup
extra light olive oil
dash pepper
Instructions
Salad Directions:
Brown steak with pepper, garlic, and onions until meat is cook through and onions are translucent.
Remove the steak mixture from heat and set aside while you make Honey Lime Dressing and prepare the vegetables (directions below).
Mix greens with steak mixture.
Sprinkle cheese on top if you wish and then coat with the dressing.
Dressing Directions:
Place all the ingredients except for the oil in a food processor to combine. Slowly add in oil and process until creamy.
Drizzle over salad.
Nutrition
Calories:
398
kcal
|
Carbohydrates:
19
g
|
Protein:
18
g
|
Fat:
29
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
18
g
|
Cholesterol:
46
mg
|
Sodium:
76
mg
|
Potassium:
734
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
3493
IU
|
Vitamin C:
56
mg
|
Calcium:
58
mg
|
Iron:
3
mg