Place all of the meatball ingredients in a medium bowl and mix them together until thoroughly combined.
Form meatballs from the meat mixture..
Brown the meatballs in a large skillet that has a lid.
Pour beef consume or broth over meatballs; put the lid on the skillet and simmer for 25 minutes.
Prepare the other vegetables while the meatballs are cooking.
Push meatballs to one side; add potatoes and carrots ( I sprinkle the veggies with a little extra pepper), and divide the vegetables with the green onions.
Return the lid to the skillet and simmer for another 25 minutes.
Add thawed peas and simmer for another 5 minutes or until peas are warm and meatballs are completely cooked.