Keyword: Gluten-Free, Gluten-Free Cookies and Cream Doughnut Recipe, Gluten-Free Doughnut Recipe
Servings: 15
Calories: 236kcal
Author: Alea Milham
Ingredients
Doughnuts:
¾cupwhite rice flour
½cuptapioca flour
¼cuppotato starch
¾teaspoonxanthan gum
½cupsugar
2teaspoonsbaking powder
2teaspoonsvanilla
¼teaspoonsalt
2eggsbeaten
½cupsoftened butterI used coconut oil
¾cup+ 1 tablespoon milkI used almond milk
½cupchocolate cookiescrushed
Cookies and Cream Glaze:
1 1/2cupspowdered sugar
2tablespoonmilkI used Vanilla flavored almond milk to make this dairy free
2teaspoonsvanilla
1/4cupcrushed chocolate cookies
Instructions
Doughnuts
If using the oven preheat oven to 350 degrees. Grease doughnut pans.
In a medium bowl, mix flours, potato starch, xanthan gum, sugar, baking powder, and salt.
Add egg, milk, butter or oil and vanilla. Beat with an electric mixer on low speed just until mixed. Mix in cookie crumbs by hand.
Fill the donut pans ⅔ full. Bake at 350 degrees for 12 – 15 minutes or until tops are brown and an inserted toothpick comes out clean.
Place the donut pans on cooling rack and let the doughnuts cool in the pans.
Once the doughnuts are cool, spoon glaze over them.
Cookies and Cream Glaze:
Add sugar, milk, and vanilla to a small bowl. Mix well to ensure sugar is completely dissolved.
Add crushed cookies and stir until just mixed.
Place wax paper or baking sheet beneath cooling rack. Spoon glaze over doughnuts.
Notes
If using a donut maker, fill the bottom portion until it is just full. Close the lid and cook for 7 minutes or until the donuts are brown. Remove the doughnuts and allow them to finish cooling on a cooling rack.