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Gluten-Free Cookies and Cream Bundt Cake
Gluten-Free Cookies and Cream Bundt Cake Recipe
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Keyword:
Gluten-Free, Gluten-Free Bundt Cake Recipe, Gluten-Free Cookies and Cream Bundt Cake
Servings:
12
Author:
Alea Milham
Ingredients
Cake:
1
package Gluten-Free Pamela's Vanilla Cake Mix
1
box vanilla pudding
¾
cup
oil
¾
cup
water
4
eggs
1
cup
crushed cookies
I used Pamela's Extreme Chocolate Mini Cookies
Cookies and Cream Glaze:
1
tablespoon
butter
or dairy free margarine
1
tablespoon
milk
or rice milk
2
cups
confectioners' sugar
2
teaspoon
vanilla extract
⅓
cup
crushed cookies
Instructions
Cake:
Blend all ingredients except the cookie crumbs. Beat for 5 minutes at medium speed. Fold in crushed cookies by hand.
Pour into greased Bundt pan. Bake at 350 degrees for 45 – 50 minutes or until an inserted toothpick comes out clean .
Cool in Bundt pan for 5 minutes, then invert onto a serving dish. Top with Cookies and Cream glaze.
Cookies and Cream Glaze:
Melt butter.
Combine melted butter, milk, sugar, and vanilla in a medium bowl. Beat until smooth.
Fold in crushed cookies by hand. Drizzle glaze over cooled cake.