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Gluten-Free Graham Cracker Pie Crust Recipe
A quick and easy gluten-free graham cracker pie crust recipe.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
gluten-free graham cracker pie crust
Servings:
8
Calories:
271
kcal
Author:
Alea Milham
Ingredients
1½
cups
gluten-free graham cracker crumbs
or 6.3 oz box GF Honey Graham Cookies
¼
cup
sugar
2
tablespoons
butter
or dairy-free margarine
Instructions
Preheat oven to 350 degrees. Place your pie plate IN THE OVEN while you are preheating it!
Crush your gluten-free graham crackers or graham cookies.
Place the crushed graham crackers and sugar in a bowl.
Cut butter into the graham mixture.
If you don’t have a pastry cutter you can use forks or knives to cut the butter into the graham cracker crumbs.
Carefully remove the hot pie plate from the oven. Pour the graham cracker mixture into the hot pie plate.
Use a pot holder to hold the pie plate and a spatula to mold the crumbs to the pie plate.
Bake at 350 degrees for 5 minutes.
Use as called for in your pie recipe.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
32
mg
|
Sodium:
170
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
87
IU
|
Calcium:
26
mg
|
Iron:
1
mg