Add the Italian Salad dressing ingredients to a cruet. Stir or shake well to combine.
Drizzle 1/4 cup of the dressing over the pork loin chops. Use a basting brush to coat both sides. Let marinate while until the coals are ready. Reserve 1/4 cup of the salad dressing to baste the meat while it is grilling.
Gill the pork chops over medium-high heat for 5 - 6 minutes on the first side, and 4 - 5 minutes on the second side. Check to ensure they are cooked through. If they are not, move them to a cooler section of the grill to finish cooking.
While the pork chops are grilling, cook the pasta according to the package directions. Rinse under cold water and drain.
Cut the cooked pork chops into bite size pieces.
Add the cooked pasta, cubed pork, broccoli, carrots, tomatoes, pepper, and Sargento cheese. Drizzle 1 cup of the Italian salad dressing over the ingredients and toss to coat.