Keyword: Gluten-Free, Gluten-Free Garlic and Herb Pizza Crust, Gluten-Free Pizza Crust
Servings: 4
Calories: 179kcal
Author: Alea Milham
Ingredients
1 1/4white rice flour
1/2cuptapioca flour
1/4cuppotato starch
1teaspoonxanthan gum
1teaspoongarlic powder
1teaspoonrosemary
1teaspoonbasil
2 1/4teaspoonsactive dry yeast
1teaspoonsugar
1teaspoonsalt
1egg
3/4cupwarm water120 – 130 degrees
2tablespoonsoil
Instructions
In a large bowl, stir together the dry ingredients (including spices) until completely mixed. Add the egg, water, and oil. Stir until it is completely mixed. Form the dough into a ball.
Coat a pizza pan with oil and sprinkle with cornmeal or rice flour. Roll your dough out 1/4 inch thick on the sheet. If the rolling pin sticks, sprinkle the top of the crust with cornmeal or rice flour.
Cover loosely with a towel or plastic wrap and let it sit at room temperature for 30 minutes. After about 20 minutes has elapsed, preheat the oven to 450 degrees.
Bake the crust for 9 -11 minutes at 450 degrees. Remove the pizza crust from oven; top with your favorite pizza toppings and place back in the oven for another 8 minutes, or until cheese is melted.