Autumn Bark
A delicious cinnamon bark recipe with dried fruit and pumpkin seeds.
Servings: 2 pounds
Ingredients
- 10- ounce bag Cinnamon chips
- 12 ounces white chocolate pieces
- 1 cup diced dried fruit I used a mix of apple, pear, peach, and apricot
- 1/4 cup cranberries
- 1/4 cup pumpkin seeds or chopped nuts I used Pumpkin Pie Spiced Roasted Pumpkin Seeds
Instructions
- Line a baking sheet with parchment paper
- Melt cinnamon pieces in the microwave according to the directions on the package.
- Spread melted cinnamon chips out on the parchment paper.
- Place baking sheet in the freezer for 30 minutes.
- Dice dried fruit while the cinnamon layer is freezing.
- Melt white chocolate pieces in the microwave according to the directions on the package.
- Stir dried fruit and cranberries into the melted white chocolate.
- Spread melted white chocolate mixture on top of the cinnamon layer.
- Sprinkle pumpkin seeds over the top of the white chocolate.
- Place baking sheet in the freezer for 30 minutes.
- Remove the bark from the freezer and break into pieces.
- Store in an airtight container.