Baked Spaghetti Alfredo with Chopped Steak and Bacon
Servings: 6
Ingredients
- 1 pound Spaghetti
- 1 two-pound Sirloin Steak chopped
- 1 1/2 pound bacon crispy
- 2 jars Alfredo sauce
- 1 large sweet onion chopped
- 1 bunch parsley chopped
- 2 Tbsp Unsalted Butter
- 2 Tbsp Extra Virgin Olive Oil
- sea salt or Kosher salt to taste
- freshly ground black pepper
Instructions
- Prep ahead. Fry up a mess of bacon to crispy perfection and set aside on paper towel to absorb excess grease. Chop steak and brown in a hot skillet with EVOO, butter and sea salt and black pepper. Sauté sweet onion until translucent.
- Prepare spaghetti according to package instructions. Cook until al dente and drain off water using a colander, return spaghetti to the pot and toss with EVOO, sea salt and pepper.
- Add chopped steak, onions, parsley, and Alfredo sauce. Toss together.
- Pour contents into a casserole dish and top with copious and obscene amounts of crispy thick-cut bacon.
- Heat on 350 for 20 minutes.
- Serve.