Basic Trifle Recipe with Adaptations
Servings: 8
Ingredients
- cake cut into 1 inch pieces
- 3 cups pudding
- 1 - 1 1/2 cups sauce or jam
- 3 - 6 cups fruit nuts, chocolate chips
- 2 cups whipped cream
Instructions
- Cut cake into 1 inch pieces.
- Spread 1/3 third of the cake pieces across the bottom of the trifle bowl.
- Spoon half of the pudding over the cake pieces.
- Sprinkle 1 - 2 cups of optional ingredients over the pudding.
- Drizzle 1/2 cup sauce/jam over the optional ingredients.
- Repeat steps 2 - 5.
- Spread the remaining cake pieces over the sauce/jam layer.
- Sprinkle 1 - 2 cups optional ingredients over the cake layer.
- Top with the whipped cream.
- Drizzle remaining sauce/jam over the whipped cream.
- Keep chilled until it can be served. Serve it as soon as possible.