• Home
  • About
    • Privacy Policy
  • Blog
  • Prep-Ahead Meals Cookbooks
  • Recipes
  • Lifestyle
  • Gardening
  • Kid’s Activities
  • Gluten-Free Recipes
  • Budgeting Tips
↑

Premeditated Leftovers™

Prep-Ahead Meals, Cooking Tips, and Frugal Living

  • Cookbooks
    • Prep-Ahead Breakfasts and Lunches
    • Prep-Ahead Meals From Scratch
  • Recipe Index
  • Members Area
    • Member Login
    • Join Us
  • Home
  • Blog
  • Recipes
  • Gluten-Free Recipes
  • Lifestyle
  • Garden
  • DIY
  • Kids
  • Budget

You are here: Home / Recipes and Cooking Tips / Vanilla Whipped Cream

Vanilla Whipped Cream

October 28, 2012 by Alea Milham 2 Comments

This post may contain affiliate links. Read our disclosure policy here.
126 shares
  • Share
  • Tweet

HomemadeWhip Cream Recipe

This holiday season when you make home pies and puddings why don’t you top them with homemade whipped cream. It is easy to make and comes together fast.

I put my whipped cream in a frosting decorator press to dispense it because it looks fancy. 🙂

Vanilla Whipped Cream
 
Print
Prep time
5 mins
Total time
5 mins
 
Author: Alea
Recipe type: Dessert
Serves: 8
Ingredients
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
Directions
  1. Beat heavy whipping cream on high until soft peaks form. Beat in vanilla and powdered sugar until firm peaks form.
3.1.09

Desserts I will be topping with Vanilla Whipped Cream:
  • Pumpkin Pie
  • Chocolate Pecan Pie
  • Chai Spiced Pudding
  • Key Lime Pie
126 shares
  • Share
  • Tweet

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. mjskit says

    October 29, 2012 at 7:32 pm

    Yummy, yummy, yummy!!!

    Reply
  2. April @ The 21st Century Housewife says

    October 29, 2012 at 6:13 am

    There’s nothing like homemade whipped cream! I really like your tip about using a frosting decorator to dispense it.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Search

Prep-Ahead Breakfasts and Lunches by Alea Milham

Recent Articles:

spicy lentil soup recipe in a white bowl

Spicy Lentil Soup

balsamic glazed salmon recipe

Balsamic Glazed Salmon

apple cinnamon trail mix recipe

Apple Cinnamon Trail Mix

Prep-Ahead Meals from Scratch Where to Buy

BROWSE:

  • Blog
  • Cookbooks
  • Recipe Index
  • Members Area

ABOUT:

  • About
  • Contact
  • Privacy Policy
  • Disclosure

Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

Copyright ©2023, Premeditated Leftovers™. All Rights Reserved.
Design by Pixel Me Designs