Beef Stew Casserole
Servings: 8
Ingredients
- 1/2 pound stew meat
- 1 medium onion diced
- 6 cloves garlic minced
- 2 stalks celery thinly sliced
- 1/2 cup diced bell pepper
- 1/2 pound carrots thinly sliced
- 1/2 pound potatoes diced
- 1 cup frozen peas
- 1 - 15 oz. can of corn drained
- 1 pound pasta
- 4 cups beef broth How to make beef broth in a slow cooker
- 2 teaspoons thyme
- 2 teaspoons basil
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Add stew meat, onion, garlic, celery, and bell pepper to a large, oven-safe pot. Cook over a medium-high flame until the meat is browned.
- Add the carrots and potatoes and cook over a medium flame for 5 minutes.
- Add peas, corn, noodles, broth and spices. Stir to coat noodles. Place lid on pot and place in oven for 40 minutes, stirring occasionally.
- Remove and let sit for 5 minutes.