Best Pancake Recipe Ever
This homemade pancake recipe made 12 perfect pancakes.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg beaten
- 3 tablespoons salted butter melted
- 1/2 teaspoon vanilla
Instructions
- In a large bowl, sift together the flour, baking powder, and sugar.
- Make a well in the center of the flour mixture and pour in the milk, egg, melted butter, and vanilla. Stir the liquids into the flour mixture and continue mixing until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop 1/4 of a batter onto the griddle for each pancake.
- Brown the bottom of the pancake. You will know it is ready to flip when little bubbles appear on top of the pancake and the bottom has a turned brown. Flip and cook until the other side is browned.
- Repeat with the remaining batter until all of the pancakes are made.
Notes
As you make the pancakes, place the cooked pancakes on a plate and cover with foil while you are make the other pancakes to keep them warm until ready to serve.