Black Bean Salad with Tomatoes and Avocado
Servings: 4 - 6
Ingredients
- 1 3/4 cups cooked black beans or 1 - 15 oz. can, drained
- 1 pint cherry tomatoes
- 1 avocado diced
- 2 cups cauliflower chopped
- 1/2 small onion diced
- 1/4 cup fresh cilantro shredded (or 2 tablespoons dried)
- juice and zest of one lime
- 2 tablespoons olive oil
- 2 teaspoons honey or sugar
Instructions
- Place beans, tomatoes, avocado, cauliflower, and onion in a glass bowl.
- In a small bowl, combine lime juice and zest, oil, sugar, and cilantro.
- Pour the dressing over the vegetables and stir to mix.
- Serve immediately or make ahead and place in the refrigerator until you are ready to serve.