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5 from 1 vote

Broccoli Slaw

Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Servings: 8
Author: Alea

Ingredients

Salad Ingredients

  • 4 broccoli stems peeled and julienned (approximately 3 cups)
  • 1 cup shredded cabbage
  • 1/2 cup matchstick carrot slices
  • 2 sticks celery thinly sliced
  • 1/2 cup diced red onion
  • 1 medium sweet apple cut into bite size pieces
  • 1/2 cup diced pecans cashews, or almonds
  • 1/4 cup dried cranberries
  • 4 - 6 pieces cooked bacon crumbled

Dressing Ingredients

  • 1 cup mayonnaise
  • 1/4 cup balsamic vinaigrette use a gluten-free dressing to make this salad Gluten-Free.
  • 1/4 cup sugar honey, or agave

Instructions

  • If you don't have cooked bacon, cook the bacon. The drain the fat and crumble the bacon into small pieces.
  • Place all of the salad ingredients in a large bowl.
  • Add the bacon to the salad. Mix well.
  • Add all the dressing ingredients to a small bowl. Mix together until well blended.
  • Pour the dressing over the salad. Stir well to coat the salad with the dressing.
  • Refrigerate the broccoli slaw for at least 2 hours.
  • Serve cold.