Add your brown sugar, butter, water, cinnamon and salt to a large sauté pan.

Mix your ingredients over medium-low heat until the butter is melted and the ingredients are fulling combined.

Stir in the pecans.

Cook while tossing for 15 minutes.

Pour onto a sheet of parchment paper to cool.

Once the candied pecans have complete cooled transfer them to a container with a lid.