Chai Spiced Frosting
Servings: 24
Ingredients
- 1/4 cup butter softened (or dairy-free margarine)
- 1/4 cup milk or almond milk
- 1 teaspoon vanilla
- 2 teaspoons chai spice
- 4 + cups powdered sugar
Instructions
- Combine all of the ingredients in a bowl until just mixed.
- Use a mixer and blend until smooth and creamy.
- Test the consistency and add either milk or sugar and blend again to achieve the desired consistency for spreading.
Notes
This produces enough frosting to cover 2 dozen cupcakes or one 13 x 9 sheet cake.