Cheddar Bacon Quiche
Servings: 6
Ingredients
- 1 refrigerated pie crust or homemade, if you are more ambitious than I am today!
- 4 eggs
- 1 1/2 c. milk
- 1 t. salt
- ½ t. black pepper
- 1 c. sharp cheddar cheese grated
- 4-6 strips bacon cooked and crumbled
Instructions
- Preheat oven to 375 degrees.
- Spray pie plate with cooking spray.
- Soften pie crust according to package directions, and unroll into pie plate.
- Spread cheese and bacon evenly in the pie crust.
- Beat eggs in a large bowl (I use a large measuring cup for this step so that it is easy to pour.)
- Whisk in milk, salt and pepper.
- Pour egg mixture evenly over fillings in pie crust.
- Bake for 30-40 minutes, until quiche is set in the middle.