Chicken and Artichoke Pizza with Mushrooms and Olives
Chicken and Artichoke Pizza with Mushrooms and Olives Recipe
Servings: 8
Calories: 235kcal
Ingredients
- enough pizza dough for a large pizza
- 1/2 cup pizza sauce
- ¾ cup cooked chicken cut into 1/2 inch cubes
- ¾ cup artichokes hearts
- ¼ cup mushrooms sliced
- ¼ cup black olives sliced
- 2 tablespoons Italian dressing
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Prepare the pizza dough according to directions. Roll the dough out and place it on a greased pizza pan or pizza stone.
- Preheat the oven to 425 degrees Fahrenheit.
- Combine the chicken, artichoke hearts, mushrooms, and olives in a bowl. Pour the dressing over the top and toss to coat.
- Spread the pizza sauce over the pizza crust.
- Sprinkle the cheese over the sauce.
- Top with the chicken, artichoke hearts, mushrooms, and olives.
- Bake at 425 degrees for 10-12 minutes.
Nutrition
Calories: 235kcal | Carbohydrates: 29g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 26mg | Sodium: 571mg | Potassium: 141mg | Fiber: 2g | Sugar: 4g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg